1/2 of recipe: 182 calories, <0.5g fat, 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein -- PointsPlus® value 5*

Wanna enjoy a LARGE portion of French fries with no-guilt stats? Devour this delicious duo!


Ingredients:
12 oz. (about 1 medium) turnip
12 oz. (about 1 medium) russet potato
Optional seasonings: salt and black pepper

Directions:
Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.

Cut turnip and potato into French-fry-shaped spears and lay them alternately on the sheets. Bake for 15 minutes.

Flip spears. Bake until tender on the inside and crispy on the outside, about 15 more minutes. Enjoy!

MAKES 2 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.