PER SERVING (1/5th of recipe, 4 meatballs): 221 calories, 7.5g fat, 688mg sodium, 15g carbs, 0.5g fiber, 11g sugars, 22g protein -- PointsPlus® value 6*
These meatballs work fantastically well as an appetizer, a snack, or part of a meal -- and they're super-simple to make!
1 1/4 lbs. raw lean ground turkey
1/2 cup chili sauce (like the kind by Heinz, stocked near the ketchup)
1/3 cup sweetened dried cranberries, roughly chopped
Spices: salt, black pepper
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.
In a large bowl, combine turkey, chili sauce, chopped cranberries, 1/2 tsp. salt, and 1/4 tsp. pepper. Mix thoroughly with your hands. Firmly and evenly form into 20 balls and place on the baking sheet, evenly spaced.
Bake in the oven for 10 minutes. Gently flip meatballs and bake until cooked through, about 5 more minutes. Serve and enjoy!
MAKES 5 SERVINGS