PER SERVING (1/4th of recipe, 4 mini sandwiches): 93 calories, 1g fat, 60mg sodium, 20.5g carbs, 0g fiber, 7g sugars, 1g protein -- PointsPlus® value 3*

Need a sweet snack? Step away from that tin of cookies hanging out on your kitchen counter -- these crisp 'n creamy treats are what you need!

Ingredients:
3 mini candy canes or 1/2 standard-sized candy cane, lightly crushed
1/2 cup Cool Whip Free, thawed
32 chocolate-flavored mini rice cakes (like Quaker Chocolate Popped Rice Snacks)

Directions:
To make the filling, gently stir crushed candy cane(s) into Cool Whip in a small bowl. Lay 16 mini rice cakes on a plate, and evenly distribute filling among them, about 1/2 tablespoon each.

Lightly place another rice cake over each filling-topped cake to form 16 sandwiches. Freeze until filling is firm, at least 1 hour. Yum!

MAKES 4 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.