PER SERVING (1/4th of recipe, about 1 1/4 cups): 125 calories, 1.25g fat, 582mg sodium, 26.5g carbs, 5.5g fiber, 8g sugars, 4g protein -- PointsPlus® value 3*

Creamy, sweet yet savory, and sooo delicious. If you like carrots, you'll FLIP over this colorful concoction!

Ingredients:
4 cups chopped carrots
1 large onion, chopped
1 medium potato (about 7 oz.), peeled and cubed
2 cups fat-free chicken broth
1/4 tsp. salt, or more to taste
1/4 tsp. black pepper, or more to taste
1/4 tsp. ground nutmeg
1 cup Unsweetened Original Almond Breeze

Directions:
Bring a large nonstick pot to medium-high heat on the stove. Add carrots, onion, and potato. Cook and stir until tender, about 10 minutes.

Add broth and seasonings and bring to a boil. Reduce to a simmer and cook until veggies are soft, about 10 minutes. Remove from heat and let cool slightly.

Carefully transfer contents of the pot to a blender. Add Almond Breeze and puree until smooth.

If needed, return soup to the pot and bring to desired temperature on the stove. Season with additional salt and pepper, if you like, and enjoy!

MAKES 4 SERVINGS

This recipe can also be found in the "Soups" chapter of Hungry Girl 300 Under 300!

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.