Love Starbucks' Tazo Green Tea Frap but hate the silly stats that come along with it? Check out our latest masterpiece...

Ingredients:
4 oz. light vanilla soymilk
1 oz. Torani Sugar Free Vanilla Syrup

2 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
1 heaping tsp. matcha green tea powder (found in tea shops, at select markets, and online -- click here for a good one!)
2 no-calorie sweetener packets (like Splenda)
1 1/2 cups crushed ice

2 tbsp. Fat Free Reddi-wip 



Directions:
Combine matcha green tea powder and powdered creamer with 2 oz. of warm water, and stir until powders have completely dissolved. Place this mixture in a blender, along with the soymilk, syrup, sweetener, and ice. Blend on high speed for about 30 seconds. Pour into a glass, and top with the Reddi-wip. Enjoy! MAKES 1 SERVING



Starbucks' Tazo Green Tea Frappuccino Blended Crème is annoying. Why? Because people think just 'cuz something is made with green tea it's automatically low in calories and diet-friendly, and this cup of chilly green goo is anything but! It's actually got more fat and way more calories than the very decadent-sounding Honey Frappuccino Blended Crème (but trust us -- you don't wanna go there either!). This green tea fiasco is weighed down with milk, sugary melon syrup (blech!), and a ginormous serving of fat-packed whipped cream. And does The 'Bucks have a light version of this frozen foe on their menu? Nope. Luckily, if you crave a rich 'n tasty green tea concoction, you can indulge without wasting close to 500 calories -- just blend up HG's Green Tea Crème Swappuccino. It too is green, frozen, delicious, and whipped-cream-topped. But it has just 75 calories. Hooray for us!