Warning: Humans who love chocolate may become addicted to this recipe. The beverage you are about to consume is extremely delicious. Prepare to fall in LOVE...

Ingredients:
1 packet Swiss Miss Sensible Sweets Diet Hot Cocoa Mix
2 tsp. Coffee-mate Sugar Free Hazelnut powdered creamer
2 tsp. unsweetened cocoa powder
2 tsp. mini semi-sweet chocolate chips 
4 tbsp. Fat Free Reddi-wip
Optional Garnish: additional unsweetened cocoa powder

Directions:
Place all ingredients in a mug except for the Reddi-wip. Add 1 cup very hot water, and stir until ingredients are fully dissolved, melted, and combined. Top with Reddi-wip and, if you like, sprinkle with additional cocoa powder. Consume as soon as you can without burning your tongue!

MAKES 1 SERVING

Oh my. This is one completely crazy cup of cocoa. A 12-oz. serving has 23 grams of fat and a POINTS® value of 10*. For ONE SERVING OF LIQUID?!?! While creating our swap, we actually tasted this freakish beverage and had a bit of a hard time getting it down. It was SO thick and chocolatey, it seemed more like a sauce than hot cocoa. In fact, since it was lacking a ton of hazelnut flavor, this cocoa goo tasted a lot like hot melted cake frosting. But before you applaud that, think about those 47 grams of sugar and 23 grams of fat pulsing through your veins. ACK! FYI, the Salted Caramel Signature Hot Chocolate at The 'Bucks is even worse -- a Tall made with 2% milk and topped with whipped cream racks up a whopping 480 calories and 24g fat (POINTS® value 11*)! Skip all of this choco-insanity and make our fantastic hazelnut swap instead. It's warm, chocolatey, delicious, and so guilt-free you can indulge all winter long. Yes!!!