Here's an amazing guilt-free swap you can make in your own home. Save time, money and calories with this awesome recipe!

Ingredients:
2/3 cup frozen strawberries (just plain- NOT in syrup!)
5 oz. light vanilla soy milk
2 tsp. Fat Free French Vanilla Coffee-mate powder (dissolved in an oz of warm water)
1 oz. Sugar Free Torani Strawberry Syrup
3 Splenda packets
3 large ice cubes
2 tbsp. Fat Free Reddi-Wip

Place all of the ingredients in blender, except for the whipped cream. Blend on high speed for 30-45 seconds. Pour, and top with Fat Free Reddi-Wip. Strawberrylicious!

Starbucks' Strawberries & Creme Frappuccino Blended Creme not only uses the word "creme" too many times in its name, but it also has too many calories and fat grams. One might think, "how bad can strawberries, milk, ice and whipped cream be?" Uhhh, try 410 calories and 11 grams of fat bad. And that's for the smallest size! Yikes. The bottom line is, there is absolutely no reason to partake in one of these fat-filled strawberry shakes, especially since our version of the blended beverage won, HANDS DOWN, in a side by side taste test. Men, women, children (and even some small animals) preferred our 119-calorie, 1g-of-fat "Strawberry Cloud" over The Bucks' calorie-infested pink frap. So ditch Starbucks' strawberry screw-up and try a Strawberry Cloud instead. This recipe will rock your frozen drink-loving world.