Talkin' Tacos!

Serving Size: entire recipe (2 tacos with side salad)
Calories: 346
Fat: 10.5g
Sodium: 600mg
Carbs: 34.5g
Fiber: 5g
Sugars: 8g
Protein: 29g

PointsPlus® value 9*

HG FYI: Other high-volume veggies include cabbage, celery, zucchini, eggplant, yellow squash, asparagus, cauliflower, kale, and spinach.

THE DAY IS HERE!!! The Hungry Girl Diet, our brand-spanking-new book featuring a fast and effective weight-loss plan, is finally on shelves everywhere! We're sharing an incredible, EXCLUSIVE recipe from the book right now, to give you an idea of the kind of satisfying meals featured in The Hungry Girl Diet. Get excited...

Ingredients:
Tacos
4 oz. raw extra-lean ground beef (4% fat or less)
1/2 cup finely chopped brown mushrooms

2 tbsp. chopped onion

1 tsp. taco seasoning mix
2 corn taco shells (flat bottomed, if available)
1/4 cup shredded lettuce

2 tbsp. pico de gallo (or fresh salsa)

Salad
1 cup lettuce

1 cup cucumber, mushrooms, or other high-volume veggies (see HG FYI)
2 tbsp. pico de gallo (or fresh salsa)
2 tsp. vinegar (balsamic, red wine, white wine, rice, or cider)

Directions:
Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, mushrooms, and onion. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 5 minutes.

Sprinkle with taco seasoning, and continue to cook until any excess liquid has evaporated.

Evenly divide mixture between taco shells, and top with lettuce and pico de gallo.

Toss salad ingredients in a medium bowl, and serve with tacos!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.