Tac' About Delicious!
Serving Size: 2 tacos (entire recipe)
PointsPlus® value 7*
HG FYI: This recipe calls for Sargento cheese due to its impressively low sodium count. Feel free to use any reduced-fat Swiss cheese; however, the total sodium may vary.
It's Taco Tuesday again! These tacos are topped with both Swiss cheese and feta -- unusual, yes, but extremely tasty and completely guilt-free...
Prep: 15 minutes
Cook: 5 minutes
1 tbsp. fat-free plain Greek yogurt
1/2 tsp. ranch dressing/dip seasoning mix
1/8 tsp. cayenne pepper
1 drop lime juice
Dash chili powder
3 oz. cooked and chopped skinless chicken breast
1/4 cup chopped green bell pepper
2 tbsp. chopped onion
Two 6-inch high-fiber flour tortillas with about 50 calories each (like La Tortilla Factory Mini SoftWraps)
1/4 cup shredded lettuce
1 slice Sargento Reduced Fat Swiss Cheese, torn into small pieces
1 tbsp. crumbled reduced-fat feta cheese
2 tbsp. pico de gallo or fresh salsa
In a small bowl, stir sauce ingredients until uniform.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, bell pepper, and onion. Cook and stir until chicken is hot and veggies have slightly softened, about 3 minutes.
On a microwave-safe plate, microwave tortillas for 15 seconds, or until warm.
Spread sauce down the center of the tortillas. Layer each tortilla with lettuce, chicken-veggie mixture, Swiss cheese pieces, feta cheese, and pico de gallo/salsa. Fold and chew!
MAKES 1 SERVING