Tac' About Delicious!

Serving Size: 2 tacos (entire recipe)
Calories: 319
Fat: 10.5g
Sodium: 889mg
Carbs: 21g
Fiber: 16.5g
Sugars: 3.5g
Protein: 41.5g

PointsPlus® value 7*

HG FYI: This recipe calls for Sargento cheese due to its impressively low sodium count. Feel free to use any reduced-fat Swiss cheese; however, the total sodium may vary.

It's Taco Tuesday again! These tacos are topped with both Swiss cheese and feta -- unusual, yes, but extremely tasty and completely guilt-free...

Prep: 15 minutes
Cook: 5 minutes

Ingredients:
Sauce
1 tbsp. fat-free plain Greek yogurt
1/2 tsp. ranch dressing/dip seasoning mix
1/8 tsp. cayenne pepper
1 drop lime juice 
Dash chili powder

Tacos
3 oz. cooked and chopped skinless chicken breast
1/4 cup chopped green bell pepper
2 tbsp. chopped onion
Two 6-inch high-fiber flour tortillas with about 50 calories each (like La Tortilla Factory Mini SoftWraps)
1/4 cup shredded lettuce
1 slice Sargento Reduced Fat Swiss Cheese, torn into small pieces
1 tbsp. crumbled reduced-fat feta cheese
2 tbsp. pico de gallo or fresh salsa

Directions:
In a small bowl, stir sauce ingredients until uniform.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, bell pepper, and onion. Cook and stir until chicken is hot and veggies have slightly softened, about 3 minutes.

On a microwave-safe plate, microwave tortillas for 15 seconds, or until warm.

Spread sauce down the center of the tortillas. Layer each tortilla with lettuce, chicken-veggie mixture, Swiss cheese pieces, feta cheese, and pico de gallo/salsa. Fold and chew!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.