Pineapple-Ham Perfection!
Serving Size: 1 pizza (entire recipe)
Calories: 265
Fat: 4.5g
Sat Fat: 1.5g
Sodium: 825mg
Carbs: 41.5g
Fiber: 7.5g
Sugars: 10g
Protein: 19.5g
PointsPlus® value 7*
SmartPoints® value 5*
HG Alternative: Pizza sauce can be used in place of the tomatoes (and seasonings), but sodium count will be higher.
Welcome this tropical pizza into your life, and dismiss fatty versions that don't deserve your attention. We've got all the island-inspired fun right here on a high-fiber crust... Weeeeee!
Prep: 10 minutes
Cook: 15 minutes
Ingredients:
3 tbsp. canned crushed tomatoes (or HG Alternative)
1 stick light string cheese
1 high-fiber pita
1 oz. (about 2 slices) reduced-sodium 97 - 98% fat-free ham, roughly chopped
1/4 cup canned pineapple chunks packed in juice, drained and chopped
Seasonings: garlic powder, onion powder, Italian seasoning
Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
In a small bowl, season tomatoes to taste.
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Lay pita on the baking sheet, and spread with seasoned tomatoes, leaving a 1/2-inch border. Sprinkle with cheese, chopped ham, and chopped pineapple.
Bake until hot and lightly browned, 10 - 12 minutes. Enjoy!
MAKES 1 SERVING