Wake Me Up Before You Coco...

Serving Size: entire recipe (about 16 oz.)
Calories: 120
Fat: 4.5g
Sodium: 24mg
Carbs: 21g
Fiber: 4g
Sugars: 8g
Protein: 2.5g

PointsPlus® value 3*

This new recipe is a major eye-opener, and not only because it's made with coffee and chocolate -- it will open your eyes to just how easy it is to make Starbucks-style blendy drinks at home... YAY!!!

Ingredients:
2 tsp. shredded sweetened coconut, roughly chopped
2 tbsp. unsweetened cocoa powder
1 tbsp. fat-free non-dairy powdered creamer (like the kind by Coffee-mate)
1 tsp. instant coffee granules
1 tsp. mini semi-sweet chocolate chips
2 no-calorie sweetener packets (like Splenda or Truvia), or more to taste
1/8 tsp. coconut extract
2 cups crushed ice or 10 - 16 ice cubes
2 tbsp. Fat Free Reddi-wip
1 tsp. light chocolate syrup

Directions:
In a skillet over medium heat, cook and stir chopped coconut until lightly browned, about 2 minutes.

In a tall glass, combine cocoa powder, creamer, coffee granules, chocolate chips, and sweetener. Add 1/2 cup very hot water, and stir until mostly dissolved.

Stir in coconut extract and transfer mixture to a blender. Add ice and blend at high speed until smooth.

Pour, top with Reddi-wip, and drizzle with chocolate syrup. Sprinkle with lightly browned coconut and enjoy!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.