So, Here's a Story From H to G...
Serving Size: entire recipe (about 12 oz. with whipped topping)
Calories: 97
Fat: 3.5g
Sat Fat: 2.5g
Sodium: 68mg
Carbs: 12g
Fiber: 1.5g
Sugars: 6g
Protein: 3.5g
PointsPlus® value 2*
SmartPoints® value 3*
If HG were a Spice Girl (yes, we realize how dated this reference is), she'd be Hungry Spice, of course. And the song lyric "So tell me what you want, what you really, really want..." would be all about which guilt-free latte to sip. This time of year, like many of you out there, we really, really want PUMPKIN SPICE!
Ingredients:
1 tbsp. sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
1 no-calorie sweetener packet (like Splenda or Truvia)
2 tsp. instant coffee granules
1/4 tsp. pumpkin pie spice, or more for topping
2 tbsp. canned pure pumpkin (Libby's is the best)
1/2 cup light vanilla soymilk
1/4 cup Fat Free Reddi-wip
Directions:
Place powdered creamer, sweetener, coffee granules, and pumpkin pie spice in a tall microwave-safe mug or glass. Add 3/4 cup very hot water and stir until creamer and coffee granules have dissolved.
Add canned pumpkin and stir until blended. Add soymilk and mix well. Microwave for 30 - 45 seconds, until hot. Give it a stir, and top with Reddi-wip. Sprinkle with additional pumpkin pie spice, if you like, and enjoy!
MAKES 1 SERVING