Serving Size: entire recipe
PointsPlus® value 7*
We've made our guilt-free tiramisu even BETTER. Check out this updated recipe for the classic Italian dessert. MAMMA MIA, is it GOOD!!!
1 tsp. instant coffee granules
1 tsp. sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
2 no-calorie sweetener packets (like Splenda or Truvia)
1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
1/4 cup fat-free ricotta cheese
1/4 tsp. vanilla extract
1/4 cup Cool Whip Free (thawed)
6 ladyfingers (like the kind by Specialty Bakers; found in the produce or bakery section)
1 tsp. unsweetened cocoa powder
In a glass, combine coffee granules, creamer, 1 sweetener packet, and 1/4 cup very hot water; stir to dissolve. Add 1/4 cup cold water. Transfer 2 tablespoons of the mixture to a medium bowl.
Add pudding mix to the medium bowl and stir until mostly smooth. Mix in ricotta cheese, vanilla extract, and 1 sweetener packet. Fold in Cool Whip.
Place 3 ladyfingers side by side in a wide bowl (or on a plate). Drizzle with half of the remaining coffee mixture, about 3 tablespoons. Evenly spread with half of the pudding mixture; sprinkle with 1/2 teaspoon cocoa powder.
Evenly layer with remaining ingredients: 3 ladyfingers (side by side), coffee mixture, pudding mixture, and 1/2 teaspoon cocoa powder.
Refrigerate until chilled, at least 1 hour. Enjoy!
MAKES 1 SERVING