Let's Get Nuts!
Serving Size: 1 brownie (1/16th of recipe)
PointsPlus® value 4*
"Not another brownie recipe," said NOBODY EVER. This ooey-gooey goodie is an instant classic -- it's frosted and topped with walnuts! Not sure why it took us this long...
1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
1/3 cup chocolate frosting
1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
One 15-oz. can pure pumpkin
1/2 cup chopped walnuts
Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.
In a medium bowl, mix pudding with frosting. Cover and refrigerate.
In a large bowl, thoroughly mix cake mix with pumpkin. (Batter will be thick.) Spread mixture into the baking pan.
Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.
Let cool completely, about 1 1/2 hours.
Evenly spread brownies with pudding mixture, and sprinkle with walnuts. Slice and enjoy! (Refrigerate leftovers.)
MAKES 16 SERVINGS