French Toast with the Most!

Serving Size: 1 stack (entire recipe)
Calories: 267
Fat: 6g
Sodium: 775mg
Carbs: 36g
Fiber: 6g
Sugars: 6g
Protein: 20.5g

PointsPlus® value 7*

Once we perfected this French toast recipe at the HG HQ, the verdict was clear: It obliterates a craving for IHOP's version. Which is DEFINITELY a good thing, since that was our exact goal. Dig in...

Ingredients:
Half of a sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)

2 tbsp. sugar-free pancake syrup

3/4 tsp. cinnamon
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/2 tsp. vanilla extract
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 slices light bread
2 tbsp. fat-free cream cheese

1 no-calorie sweetener packet (like Splenda or Truvia)
2 tbsp. Fat Free Reddi-wip

Directions:
In a medium bowl, thoroughly mix pudding, syrup, and 1/4 tsp. cinnamon. Cover and refrigerate.

In a wide bowl, mix egg substitute, 1/4 tsp. vanilla extract, and 1/4 tsp. cinnamon.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture. Cook bread until golden brown, 1 - 2 minutes per side.

Plate bread, and sprinkle with remaining 1/4 tsp. cinnamon. Spread one slice with half of the pudding mixture, and top with the other bread slice. Spread the top slice with remaining pudding mixture.

In a small microwave-safe bowl, thoroughly mix cream cheese, sweetener, and remaining 1/4 tsp. vanilla extract. Microwave for 15 seconds, or until warm. Drizzle cream cheese mixture over French toast. Squirt with Reddi-wip, and dig in!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.