Do You Know the Way to Santa Fe?

Serving Size: 1 salad (entire recipe)
Calories: 305
Fat: 9.5g
Sodium: 828mg
Carbs: 24g
Fiber: 7.5g
Sugars: 6g
Protein: 31.5g

PointsPlus® value 7*

Because we do. That is, we know the way to take the Santa Fe Chicken Salad at Chili's and turn it into a totally guilt-free meal option! Looking for actual directions to New Mexico? Umm, try Google Maps...

Ingredients:
One 4-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness
1/8 tsp. chili powder
1/8 tsp. salt
Dash garlic powder
Dash onion powder
2 tbsp. fat-free sour cream
1/4 tsp. ranch dressing/dip seasoning mix
1 tsp. chipotle pepper sauce (like the kind by Tabasco)
4 cups chopped romaine lettuce
1/4 cup fresh pico de gallo
1 1/2 oz. sliced avocado (about 1/3rd of an avocado)
2 tbsp. coarsely chopped plus 1 tsp. finely chopped cilantro
5 baked tortilla chips, broken into bite-sized pieces

Directions:
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Season chicken with chili powder, salt, garlic powder, and onion powder. Cook chicken for about 3 minutes per side, until cooked through.

To make the dressing, in a small bowl, thoroughly mix ranch seasoning into sour cream. Add chipotle pepper sauce, and stir until uniform.

Place lettuce in a large bowl (or on a large plate). Top with pico de gallo, avocado, coarsely chopped cilantro, and tortilla chip pieces.

Slice chicken, and transfer to a medium bowl. Sprinkle with finely chopped cilantro, and toss to coat.

Top salad with chicken, and serve with dressing!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.