California Dreamin'!

Serving Size: entire recipe
Calories: 310
Fat: 12.5g
Sodium: 801mg
Carbs: 28g
Fiber: 8.5g
Sugars: 3.5g
Protein: 29g

PointsPlus® value 8*

Who wouldn't go CRAZY over a cheesy flatbread topped with chicken, bacon, and avocado? Don't be fooled by fatty flatbreads, people... Make this HG recipe STAT!

Ingredients:
1 high-fiber flatbread (or medium-large tortilla) with 110 calories or less (like Flatout Light)
3 tbsp. reduced-fat shredded Mexican blend cheese
2 oz. cooked and chopped skinless chicken breast
1/2 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1/2 tbsp. fat-free mayonnaise
1/8 tsp. garlic powder
1 tbsp. chopped cilantro
2 tbsp. pico de gallo
1 oz. sliced avocado (about 1/4th of an avocado)

Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Lay flatbread on the baking sheet, and top with cheese, chicken, and bacon. Bake until hot and lightly browned, 8 - 10 minutes.

Meanwhile, in a small bowl, combine mayo with garlic powder. Add 1 tsp. water, and mix until uniform.

Top flatbread with remaining ingredients, and drizzle with mayo mixture. Enjoy!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.