1/2 of recipe: 182 calories, <0.5g total fat (0g sat fat), 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein -- PointsPlus® value 5* -- SmartPoints® value 4*
Wanna enjoy a LARGE portion of French fries with no-guilt stats? Devour this delicious duo!
12 oz. (about 1 medium) turnip
12 oz. (about 1 medium) russet potato
Optional seasonings: salt and black pepper
Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.
Cut turnip and potato into French-fry-shaped spears and lay them alternately on the sheets. Bake for 15 minutes.
Flip spears. Bake until tender on the inside and crispy on the outside, about 15 more minutes. Enjoy!
MAKES 2 SERVINGS