As seen on The Dr. Oz Show... Check out these exclusive recipes from the brand-new ALL-DESSERTS cookbook Hungry Girl 200 Under 200 Just Desserts! The book is NOW in stores everywhere and available online. (Click around for the best prices... up to 40 percent off!)
1/8th of cake: 161 calories, 1g fat, 415mg sodium, 27g carbs, 1g fiber, 21g sugars, 11g protein -- PointsPlus® value 4*
16 oz. fat-free cream cheese, room temperature
1/2 cup granulated white sugar
1 tsp. vanilla extract
6 oz. (about 2/3 cup) fat-free vanilla Greek yogurt, room temperature
1/2 cup liquid egg whites (about 4 egg whites), room temperature
2 tbsp. lemon juice, room temperature
2 tbsp. all-purpose flour
1/4 tsp. cinnamon
1 tbsp. cornstarch
2 cups frozen unsweetened strawberries, partially thawed and sliced
2 tbsp. granulated white sugar
1/4 tsp. cinnamon
Preheat oven to 350 degrees. Spray a 9-inch springform cake pan with nonstick spray.
In a large bowl, combine cream cheese, sugar, and vanilla extract. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes.
Continue to beat while gradually adding yogurt, egg whites, lemon juice, flour, and cinnamon. Beat until uniform, about 2 minutes.
Evenly pour mixture into the cake pan.
Bake until firm, 40 - 45 minutes.
Let cool completely, about 2 hours.
Meanwhile, in a medium nonstick pot, combine cornstarch with 1/2 cup cold water, and stir to dissolve. Add remaining topping ingredients, and mix well. Set heat to medium. Stirring frequently, cook until thick and gooey, 12 - 14 minutes. Transfer to a medium bowl, and let cool completely.
Evenly pour topping over the cheesecake in the pan. Refrigerate until chilled, at least 1 hour.
Once ready to serve, release springform, and dig in!
MAKES 8 SERVINGS
HG Tip! The topping may run down the edges of the cake once the springform is removed. To catch all of that deliciousness, place the pan on a large plate before removing the springform.
HG Alternative: If made with Splenda No Calorie Sweetener (granulated) instead of sugar, each serving will have 109 calories, 13g carbs, and 5.5g sugars (PointsPlus® value 3*).
Ooey-Gooey Apple Pie Cones
1/5th of recipe (1 cone): 84 calories, 0.5g fat, 67mg sodium, 19g carbs, 0.5g fiber, 10g sugars, 1g protein -- PointsPlus® value 2*
1 tsp. cornstarch
1 1/2 cups peeled and chopped Fuji apples
1 tbsp. granulated white sugar
1/8 tsp. vanilla extract
1 tsp. cinnamon
5 sugar cones
1/2 cup plus 2 tbsp. Fat Free Reddi-wip
In a small nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve. Add apples, sugar, vanilla extract, and salt. Add 1/2 tsp. cinnamon, and stir well.
Set heat to medium. Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 14 - 16 minutes.
Transfer to a medium bowl, and let cool completely, about 1 hour.
Evenly distribute apple mixture among the cones.
Just before serving, top each cone with 2 tbsp. Reddi-wip. Sprinkle cones with remaining 1/2 tsp. cinnamon. Yum!!!
MAKES 5 SERVINGS
HG Alternative: If made with Original Reddi-wip, each serving will have 95 calories, 1.5g fat, 19g carbs, and 10.5g sugars (PointsPlus® value 3*).
Another HG Alternative: If made with Splenda No Calorie Sweetener (granulated) instead of sugar, each serving will have 76 calories, 17g carbs, and 8g sugars (PointsPlus® value 2*).
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.