Dianne's Crock-Pot Lasagna
Congrats to Dianne on her delicious winning recipe! Each serving has about 260 calories and less than 10g of fat...
1 lb. raw lean ground turkey
1/2 cup diced onion
1 tsp. minced garlic
3 cups low-fat marinara sauce
One 16-oz. bag of frozen cauliflower
15 oz. low-fat cottage cheese
2 cups shredded part-skim mozzarella cheese
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
4 oz. uncooked high-fiber pasta (any shape)
Brown turkey and onion in a large skillet sprayed with nonstick spray. Drain and rinse turkey mixture, and return to the skillet.
Add garlic, and cook for 1 minute. Add 1 cup marinara sauce, reduce heat, and simmer for 5 minutes.
Place cauliflower in a large microwave-safe bowl. Cover, and cook in the microwave for 3 minutes. Stir, and cook for 3 more minutes. Once cool enough to handle, chop cauliflower.
In another large bowl, mix cottage cheese, mozzarella cheese, and egg substitute.
Pour 1 cup marinara sauce into a crock pot. Top with 2 oz. (uncooked) pasta, half of the turkey mixture, half of the cauliflower, and half of the cheese mixture.
Top with remaining 1 cup marinara sauce and 2 oz. pasta, followed by remaining turkey mixture, cauliflower and cheese mixture.
Cover and cook on low for 4 hours. Enjoy!
MAKES 10 SERVINGS
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.