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Easy-Cook Oatmeal, Future Food Trends, Fast-Food News & More!
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Easy-Cook Oatmeal, Future Food Trends, Fast-Food News & More!

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MON
10.29.12
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Register to OAT!
Register to OAT!
Spotted on Shelves...

Tabatchnick Steel Cut Oatmeal Singles - From the makers of rockin' freezer-aisle soup come these rockin' freezer-aisle oatmeal bowls! All-natural and ready in minutes -- just heat and eat. In Old Fashioned, Apple Cinnamon, Cinnamon Spice, Wildberry, and Maple Syrup and Brown Sugar, each perfectly portioned bowl has 220 - 240 calories, 3g fat, 230 - 250mg sodium, 42 - 47g carbs, 4 - 5g fiber, 14 - 19g sugars, and 7g protein (PointsPlus® value 6*). Find these ASAP!

Kettle Brand Bakes Extra Crunchy Potato Chips - These hearty chips are now better than ever, with two brand-new flavors joining the lineup: Cheddar & Roasted Tomato (AHHH!!!) and Sour Cream & Onion! Plus, there are still Sea Salt & Vinegar, Hickory Honey Barbeque, and Sea Salt varieties for your crunching pleasure. Each 1-oz. serving (about 20 chips) has 120 calories, 3 - 3.5g fat, 135 - 210mg sodium, 20 - 21g carbs, 2g fiber, 0 - 1g sugars, and 2 - 3g protein (PointsPlus® value 3*). Look for 'em in their colorful new packaging, on shelves nationwide!

Perdue Simply Smart Gluten Free Breaded Chicken Breast Tenders - Guess what, gluten avoiders?! There's a new guilt-free breaded chicken product that's safe for YOU to chew! In both frozen and refrigerated versions, each serving (2 - 3 pieces) has 150 - 180 calories, 6 - 8g fat, 390 - 490mg sodium, 13 - 14g carbs, 0g fiber, 1g sugars, and 10 - 14g protein (PointsPlus® value 4 - 5*). EXCITING!

HG Updates! (Best-Seller News, Tour Info & TV Show 411!)

HUGE NEWS for a huge book... HUNGRY GIRL TO THE MAX! is debuting at #1 on the New York Times Best Sellers list! Thankyouthankyouthankyou to everyone who bought the book and helped make this happen. If you haven't gotten the book, get it now and see what all the fuss is about! Wanna celebrate with Hungry Girl (a.k.a. Lisa)? There are still SIX more stops on the book-signing tour, each one PACKED with free snacks, big prizes, and general merriment. Tomorrow night's event is in Chicago, at the Barnes & Noble in Skokie (Old Orchard Mall). Then it's on to St. Louis, Pittsburgh, Atlanta (featuring a special luncheon with a menu of HG recipes!), and Houston. Click here for all the details, and get ready to PAR-TAY! Lastly, Hungry Girl is moving to a new day and time on Cooking Channel -- tune in every Thursday at 8:30am ET/5:30am PT (or set your DVR). And you can still catch the show on Food Network Wednesdays at 10:30am/9:30c. Hooray! 

MAXimum Excitement in HG Land!
MAXimum Excitement in HG Land!
New Year, New Chews!
New Year, New Chews!
Snack to the Future: Food Trends for 2013!

We're always curious as to what's hot on the food horizon, but it's not always guilt-free or very interesting. Luckily, these findings from the Culinary Visions Panel trend report for the coming year have our guilt-free radars buzzing with interest!

Pickled Products Popping Up - Restaurant chefs are very into pickling veggies these days, which adds major flavor without many calories. And as trends often do, this may trickle down to the mainstream, leading to fancier pickled products on store shelves and in chain eateries. Stay a step ahead of the trend with Foster's All Natural Pickled Asparagus Spears! (They're AMAZING but pretty pricey, so you may wanna split an order with a friend.)

Veggies Take Center Stage - Vegetables are (HOORAY!) everywhere, from school cafeterias to quick-service restaurants, and not just the same old boring options. Look for kale (phenomenal recipe coming up next week in your HG email!), SUPER broccoli (hello, Beneforté!), and French fries made from unexpected veggies (See chapter 12 of HUNGRY GIRL TO THE MAX! for TEN non-potato fry recipes!).

"Pure and Simple" Foods - Many people are trying to get back to basics with their eating habits, focusing on nutritious eats without mile-long ingredient lists. Good news: Real foods with simple ingredients are here to stay. Case in point? A brand-new flavor of a product we love, That's it. fruit bars -- Apple + Mango. (The only ingredients? You guessed it: apple and mango. That's it.)

The Buzz...

With all those turkey burgers and salads out there, is the fast-food industry more calorie conscious than it used to be? Sadly, not really. A study published in the American Journal of Preventive Medicine found that while there are some better-for-you items on menus these days, the average calorie count of fast food hasn't actually changed much since 1997. Just because something is marketed as "healthy" doesn't mean it's any lower in calories than the rest of the menu items... Check the stats, and order smart! ***This next story is like 1984 meets Charlie and the Chocolate Factory... Nestlé has placed GPS chips in the wrappers of candy bars sold in the UK and Ireland; once a winning wrapper is opened, a team from Nestlé will TRACK DOWN THE WINNER. A little cool, a little creepy! ***Could chocolate make you super smart? The New England Journal of Medicine recently published a study that found a "close, significant" correlation between a country's per capita chocolate consumption and the number of Nobel laureates from said country. Switzerland (known pros in the world of chocolate making) came out on top. Coincidence? We hope not! ***As much as we love chocolate, crisp and juicy apples are one of our FAVORITE sweet snacks. And there's a new breed of apple-y goodness on the market! The latest apple heading our way is the Sweetie, a fusion of the Gala and Braeburn that's rumored to taste intensely sweet! How 'bout them apples!? ***Let's close out the news with some unintentionally funny vintage food ads -- click for the slide show! (DO IT -- it's totally worth it!) And that's all we've got. HG out!

Fast Food... Slow to Change!
Fast Food... Slow to Change!

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CHEW ON THIS:

Today, October 29th, is National Oatmeal Day! And the VERY FIRST item we mentioned in this email? OATMEAL. For once, this was not intentional...

Click here for a printable, text-only version of this page.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.

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