Directions: Place all the ingredients except for the optional Reddi-wip in a blender. Blend at high speed until thoroughly mixed. Then pour the shake into a glass and, if you like, top it off with the Reddi-wip. PB-rific!
MAKES 1 SERVING
HG's Chocolate Chip Cookie Crisp Puddin' Shake
PER SERVING (entire shake): 160 calories, 5g fat, 368mg sodium, 28g carbs, 1g fiber, 7g sugars, 3g protein -- PointsPlus® value 5*
Cookie dough is overrated (and over-caloried). We'll take Cookie Crisp cereal in our creamy shake, thankyouverymuch!
Ingredients: 1 Jell-O Sugar Free Vanilla Pudding Snack 5 oz. Unsweetened Chocolate Almond Breeze, fridge temperature 1/3 cup Cookie Crisp cereal (original) 1 tsp. mini semi-sweet chocolate chips 1 no-calorie sweetener packet (like Splenda) 3/4 cup crushed ice or 4 - 6 ice cubes** Optional toppings: Fat Free Reddi-wip, additional mini semi-sweet chocolate chips
Directions: Place all the ingredients except for the optional toppings in a blender. Blend at high speed until thoroughly mixed. Then pour the shake into a glass and, if you like, top it off with the Reddi-wip and a few extra chocolate chips. Cookie-licious!
MAKES 1 SERVING
**HG Ice Tip! If you are using ice cubes as opposed to crushed ice, add a few cubes at a time, stopping and stirring in between blending. And for easy crushed ice, just put a bunch of cubes in a plastic bag and whack away with a heavy can (carefully, of course!).
Share this super-cool email with humans who love shakes... and cereal. Click "send to a friend" NOW!
Did a friend send you this? SIGN UP NOW & get your very own DAILY Tips & Tricks!
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.