For Salad: 8 cups fresh spinach leaves 8 oz. cooked shrimp 2 cups chopped mango (about 2 mangos) 1 cup cubed avocado (about 1 small avocado)
For Dressing: 1/3 cup seasoned rice vinegar 2 tbsp. lime juice 1 no-calorie sweetener packet (we like Splenda!) 1/8 tsp. ground cayenne pepper
Directions: To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
MAKES 5 SERVINGS
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