For Salad: 8 cups fresh spinach leaves 8 oz. cooked shrimp 2 cups chopped mango (about 2 mangos) 1 cup cubed avocado (about 1 small avocado)
For Dressing: 1/3 cup seasoned rice vinegar 2 tbsp. lime juice 1 no-calorie sweetener packet (we like Splenda!) 1/8 tsp. ground cayenne pepper
Directions: To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
MAKES 5 SERVINGS
MORE BBQ Must-Clicks!
BBQ Q&A - Click here and here for lots of BBQ advice from Hungry Girl. There are burger picks, recipe links, plus tips & tricks for cocktails and slaws!
BBQ Book Exclusives! - Check out the first HG cookbook for TONS of recipes perfect for a backyard bash! Try our Weeeee...Veggie Wheels!, Sassy Veggie Egg Rolls, Fruity Super-Slaw (co-developed with Weight Watchers!), Yummy Yummy Eggplant Goo, Saucy BBQ Seafood Skewers, Hawaiian Pineapple Chicken Skewers, Fiesta Tropical Fruit Salsa (FANTASTIC over grilled eats!), Topless Triple Berry Pie, Strawberry Cheesecake Minis and MORE!
CHEW ON THIS: Today, July 17th, is National Peach Ice Cream Day. Get your paws on a container of Dreyer's/Edy's Limited Edition Fun Flavors in Summer Peach Pie -- only 120 calories and 4g fat per half-cup serving! It may be hard to find, but it's SO worth seeking out!
Don't hog the BBQ recipes... share 'em with everyone! Hit "send to a friend" RIGHT NOW!!!
Did a friend send you this? SIGN UP NOW & get your very own DAILY Tips & Tricks!
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.