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07.25.08
 

 
Today is National Hot Fudge Sundae Day. But why stop at fudge? Check out these super-delicious chilly desserts we whipped up...   
Gimme S'more Sundae

PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- PointsPlus® value 5*

S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic marshmallow mania!




Ingredients:
1/2 cup Breyers Fat Free French Chocolate ice cream
2 tbsp. Jet-Puffed Marshmallow Creme (only 1 tbsp. will actually end up on your sundae), room temperature
2 low-fat honey graham crackers (half a sheet), lightly crushed
1 tsp. mini semi-sweet chocolate chips 
4 tbsp. Fat Free Reddi-wip

Directions:
Place ice cream in a dessert bowl. Set aside. Carefully place marshmallow creme into one of the bottom corners of a Ziploc baggie. Use scissors to snip a tiny hole from the outside end of that corner, and squeeze 1 tbsp. of the creme (the rest will stick to the bag!) over your ice cream in a drizzle. Then top with the graham cracker pieces and chocolate chips. Finish it all off with a generous squirt of the Reddi-wip. Enjoy!

MAKES 1 SERVING

HG Tip! If your marshmallow creme is less-than-fresh or fridge temperature, warm creme in the microwave for about 10 - 15 seconds (just long enough to soften it). 
Pumpkin Pie Sundae

PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- PointsPlus® value 4*

It's no-guilt frozen pumpkin pie in a bowl... WOOHOO!

Ingredients:
1/2 cup Breyers Fat Free Creamy Vanilla ice cream
1 tbsp. canned pure pumpkin
1/8 tsp. pumpkin pie spice
2 low-fat honey graham crackers (half a sheet), lightly crushed 
4 tbsp. Fat Free Reddi-wip

Directions:
Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes). Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed. Place bowl in the freezer for 30 minutes to allow the ice cream to firm up. Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!

MAKES 1 SERVING 
HG Style Hot Fudge 'n Brownie Sundae

PER SERVING (entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- PointsPlus® value 5*

Chocolate, chocolate, chocolate... and MORE chocolate. AHHHHHHHH!




Ingredients:
1/2 cup Breyers Fat Free French Chocolate ice cream
2 tbsp. Fat Free Reddi-wip
1 tbsp. traditional fudge brownie mix
2 tsp. Hershey's Lite chocolate syrup
1 tsp. mini semi-sweet chocolate chips
1/2 tsp. fat-free liquid egg substitute (like Egg Beaters Original)

Directions:
Place brownie mix in a small microwave-safe dish (like a ramekin). Add egg substitute and 1/2 tsp. water, and mix well. Microwave for 45 seconds, and then let sit for 5 minutes. Then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!). Place ice cream in a dessert dish, and top with brownie bits. Set aside.

Place chocolate chips in a small microwave-safe dish, and cover with syrup. Microwave for 45 seconds, and then mix well. Pour sauce over the brownie bits and ice cream. Dig in!!!

MAKES 1 SERVING

HG Tip! Wondering what to do with the rest of your brownie mix? Make single-serving brownies by thoroughly mixing 2 tbsp. brownie mix with 1 tsp. fat-free liquid egg substitute and 1 tsp. water in a small dish and then microwaving for 1 minute. Let sit for 5 minutes, and then consume immediately! Your treat will contain around 106 calories, 2g fat, 22g carbs, and 1g fiber.
  I Scream, You Scream! - Check out the first HG cookbook this instant for more dessert FUN! There are recipes for an Ice Creamless Banana Split (trust us... it's fantastic!) and Chocolate-Coated Mousse-Cream Cones (impossibly good!). There's the TOP ATE Toppings for Frozen Yogurt, Sorbet, and Light Ice Cream... plus tons of ice cream shockers and more!
CHEW ON THIS:
Saturday, July 26th, is National Coffee Milkshake Day. Celebrate with our 111-calorie Joe Cool Ice Cream Freeze! Yummmmm...
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.