We know that every now and then, you just need a potato -- and a cheesy AWESOME one at that. We're here for you, baby...

Ingredients:
1 medium (8-oz.) baking potato
1 slice fat-free American cheese
2 tbsp. fat-free liquid non-dairy creamer (like Coffee-mate Fat Free Original)
Salt, paprika, and parsley, to taste

Directions:
Preheat oven to 375 degrees.

Puncture potato in several places with a fork. Peel off and discard the skin from the top part of the potato. Cook potato in the microwave for 6 - 8 minutes.

Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.

Place potato pulp in a small dish, and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving you with a creamy, cheesy mashed potato mixture.

Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.

Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.

MAKES 1 SERVING

Oh no! There are SO many recipes on the interweb (yes, we know...) that might lure you in with words like "ultimate" and "stuffed". Well watch out, 'cuz they're ultimately stuffed with butter and cream! In fact, the average twice-baked potato has twice the calories and tons more fat compared to ours. Forget it! And even worse, the portion size for many of those recipes is only HALF a potato. Lame! You don't need all of those crazy-fatty twice-baked suckers. Not even when company's coming. Just whip up a bunch of ours, and you'll absolutely, positively, 100% fool every guest at the table into thinking they're eating a full-fat stuffed spud. It's our guarantee. Try it. (We dare you.)