Directions: Place all ingredients in a mug except for the Reddi-wip. Add 1 cup very hot water, and stir until ingredients are fully dissolved, melted, and combined. Top with Reddi-wip and, if you like, sprinkle with additional cocoa powder. Consume as soon as you can without burning your tongue!
Oh my. This is one completely crazy cup of cocoa. A 12-oz. serving has 23 grams of fat. For ONE SERVING OF LIQUID?!?! While creating our swap, we actually tasted this freakish beverage and had a bit of a hard time getting it down. It was SO thick and chocolatey, it seemed more like a sauce than hot cocoa. In fact, since it was lacking a ton of hazelnut flavor, this cocoa goo tasted a lot like hot melted cake frosting. But before you applaud that, think about those 47 grams of sugar and 23 grams of fat pulsing through your veins. ACK! FYI, the Salted Caramel Signature Hot Chocolate at The 'Bucks is even worse -- a Tall made with 2% milk and topped with whipped cream racks up a whopping 480 calories and 24g fat! Skip all of this choco-insanity and make our fantastic hazelnut swap instead. It's warm, chocolatey, delicious, and so guilt-free you can indulge all winter long. Yes!!!
Serving Size: Tall with whipped cream, made with 2% milk Calories: 450 Fat: 23g Sodium: 110mg Carbs: 56g Fiber: 5g Sugars: 47g Protein: 11g
PointsPlus® value 13*
CHEW ON THIS: December is National Egg Nog Month (naturally). Celebrate conventionally, with our No-Nonsense Nog, or unconventionally, with Edy's/Dreyer's Slow Churned Light Ice Cream in Egg Nog.
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.