Carefully slice VitaTop in half lengthwise, so that you are left with 2 thin round Vita "slices." Set aside.
In a small bowl, combine all other ingredients. Stir until smooth. Spoon mixture into a small sealable plastic bag, and squeeze it down toward a bottom corner of the bag. Snip a tiny bit of that corner off with scissors, so that you have a makeshift piping bag for distributing the filling.
Lay the bottom slice of your Vita flat, with the cut side down. The exposed side will be the "face" of Mr. Puffy -- it is the smoothest, most beautiful surface to work on. Carefully draw a jack-o-lantern face on it with the pumpkin mixture: 2 solid triangles for eyes and a squiggly mouth. (See photo!) Set aside.
Lay the top slice of the Vita flat, with the cut side up. Squeeze ALL of the remaining pumpkin mixture (there will be A LOT!) evenly onto the exposed side. Gently place the other Vita slice -- with the "face" up -- on top, creating a sandwich with a pumpkin-mixture filling.
Freeze until solid, about 1 hour. Enjoy!
MAKES 1 SERVING
BREAKING CHEWS... A NEW HG VIDEO!
Did you miss our kooky Halloween video when it debuted this past Monday? Click here NOW to check it out!!! Then make the recipes below (as seen and chewed in the video!)...
Halloweenie Spaghetti Spiders
PER SERVING (entire recipe, 6 "spiders"): 65 calories, 1g fat, 520mg sodium, 8g carbs, 0.5g fiber, 0g sugars, 7g protein -- PointsPlus® value 2*
Kids will gobble up these wiggly food items in a heartbeat... and so will fun-loving grown-ups!
Directions: Cut hot dog evenly into 6 coin-shaped pieces. Set aside.
Carefully break the spaghetti strands in half, leaving you with 24 "sticks" that are uniform in length.
One at a time, poke 4 spaghetti sticks through a round side of 1 hot dog piece until they come out the other side. (Adjust the sticks so there are equal amounts on either end of the hot dog piece.) Repeat entire process 5 times, so that you are left with 6 hot dog pieces with 4 sticks through each.
Bring a pot of water to a boil on the stove. Once boiling, carefully add spaghetti-dog pieces. Reduce heat to medium and cook for 7 - 8 minutes, until spaghetti has softened to desired texture.
Serve with ketchup and/or mustard or some low-fat marinara sauce. Enjoy!
MAKES 1 SERVING
Candy Corn Custard Parfait
PER SERVING (entire parfait): 155 calories, 1g fat, 234mg sodium, 34.5g carbs, 0.5g fiber, 15g sugars, 1.5g protein -- PointsPlus® value 4*
While the kids are chomping on Halloween candy, celebrate with this creamy and frighteningly good holiday concoction. Bwahahahahahahaha! (That's our scary laughter. Like it?)
CHEW ON THIS: Tomorrow, October 30th, is National Candy Corn Day! Let's all celebrate with our brand-new Candy Corn Custard Parfait instead of shoveling the candies straight into our mouths!
Trick or treat? Click "send to a friend" and pass along these treats... DO IT!!!!
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.
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