Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add egg substitute, and scramble until fully cooked. Remove from heat and set aside. Prepare a baking sheet by spraying it with nonstick spray, and set that aside as well.
Roll out entire package of dough and lay it flat on a dry surface, so that you have a large rectangle, with the short sides on the right and left. Evenly distribute ham slices over the dough, leaving a 2-inch border of exposed dough along the right side only. Evenly distribute scrambled eggs over the ham layer, and sprinkle with cheese pieces. Starting with the left side, roll the dough tightly up into a log, and seal by pinching together the right edge and the roll itself. Using a sharp serrated knife, slice the log into 8 pinwheels, and lay them flat on the baking sheet, evenly spaced.
Bake for 15 minutes, or until golden brown. Allow to cool slightly, and then chew!
MAKES 8 SERVINGS
Banana Split Breakfast Bowl
PER SERVING (entire recipe): 257 calories, 4.25g fat, 171mg sodium, 50.5g carbs, 5.75g fiber, 12g sugars, 8g protein -- PointsPlus® value 7*
Your bowl of oatmeal just got a delicious, dessert-inspired makeover. It's almost too pretty to consume. ALMOST...
In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.
Stir in soymilk, and microwave for 1 additional minute.
Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.
MAKES 1 SERVING
CHEW ON THIS: November is National Pomegranate Month. So grab a pom' and go to town!
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***The PointsPlus® and SmartPoints™ values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints™ trademark.
SmartPoints™ value not what you expected?Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints™ values on our website.
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