We discovered the secret ingredient to the world's best hot cocoa: fire. Don't fear the flame, people! Kitchen torches can be relatively cheap, easy to find (at places like Bed Bath & Beyond or
online), and pretty simple to use. Get ready to burn some marshmallows!
Ingredients:
One 25-calorie packet hot cocoa mix (like
Swiss Miss Diet or Nestle Fat Free)
2 tsp. fat-free non-dairy powdered creamer (like the kind by
Coffee-mate)
2 tsp. unsweetened cocoa powder
2 tsp. mini semi-sweet chocolate chips
20 mini marshmallows (about 1/4 cup)
2 low-fat honey graham crackers (half a sheet), crushed
Directions:Place cocoa mix, powdered creamer, cocoa powder, and chocolate chips in a large mug. Add 1 cup very hot water, and stir until ingredients are fully dissolved, melted, and combined. Top with marshmallows.
Using a kitchen torch, toast the marshmallow layer for 5 - 10 seconds, until slightly melted and cooked to your liking. (Some like their 'mallows golden, some like 'em blackened!) Allow to cool slightly, and then top with crushed graham crackers.
Now enjoy!
MAKES 1 SERVING