A refreshing icy treat for any season...

Ingredients:

1/2 Lemon
4 oz. Water
2 oz. Sugar Free Raspberry Torani Syrup
Ice
Splenda

Pour water, syrup and 2 packets of Splenda into a blender.  Squeeze the juice of the lemon into the blender as well.  Add 4-6 ice cubes, blend on highest speed for one minute.  Pour!

Serves: 1
Per Serving: 5 Calories; 0g Fat, 0g Protein; 1 Carb, Fiber: 0g
(Point-Free!  Weeeee!)

These guilt-free pizzas are easy to make and can easily kick any pizza craving...

Ingredients:

1 light english muffin (like the ones by Thomas' and Weight Watchers)
2 tbsp. canned tomato sauce; seasoned to taste with salt, pepper, and spices
8 Slices Hormel Turkey Pepperoni
1 oz. Shredded Fat Free Mozzarella Cheese

Split english muffin, spread sauce on each half.  Top with cheese.  Place pepperoni on top (cut pepperoni into small pieces & it'll seem like more).  Bake at 350 degrees for 12-14 minutes.

Serves: 1
187 calories, 3g Fat, 875mg Sodium, 24 Carbs, 6.5g Fiber, 2g Sugars, 19g Protein -- 3 Points

We found this awesome recipe on the Aimee's Adventures site.  Aimee has tons of great recipes!  These frozen peanut butter treats are almost too good to be true.  YOU MUST TRY THEM!

1 (8 oz.) Container Fat Free Cool Whip
1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
1/4 Cup Hershey's Light Chocolate Syrup

Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk.  Fold in remaining Cool Whip.  Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup.  Freeze.

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you're counting)