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Dear Hungry Girl,

Nutrition labels now have saturated fat, trans fat, monounsaturated fat, and polyunsaturated fat listed.  What are each of these?  Which are the good fats, and which are the bad ones?

Freaked About Fat
Dear Freaked,

Good fats? Bad Fats? Trans fats?  Trying to wade through all the info about fat is completely confusing.  It's important to know what you're eating, though, so here's the 411 on fat:  MONOUNSATURATED FATS ARE GOOD FATS:  They lower your bad
cholesterol, but raise your good cholesterol.  Nuts, olives, avocados and canola oil are all good sources. POLYUNSATURATED FATS ARE ALSO GOOD:  They lower bad cholesterol as well as your chances of getting heart disease or diabetes.  In fact, they're even said to help lessen asthma, arthritis and depression symptoms.  Impressive!  The famous omega-3 fatty acids fall in the polyunsaturated category.  Fish, walnuts and almonds all contain polyunsaturated fats.  SATURATED FATS ARE BAD FATS.  They're found mostly in animal products like meat, full-fat dairy, eggs, seafood and butter.  These unhealthy fats are notorious for raising cholesterol and should be avoided as much as possible.  TRANS FATS = BADNESS. When it comes to fats, trans fats are the worst of the worst.  These artery-clogging fats were actually invented to lengthen the shelf life of packaged foods.  Processed foods  (like chips, cookies, margarine and ice cream) contain trans fats.  The good news is, lots of food manufacturers are taking the trans fats out of their products.  For example, Oreos, Triscuits and some brands of margarines have recently done so.  Got it?  Good!


Dear Hungry Girl,

When I rinse my canned beans, do I get rid of a lot of sodium?

Beanie Baby
Dear Beanie Baby,

Beans are great for tossing in chili & burritos, or topping off a salad.  They're delicious, super-filling, and good for you!  Canned beans are a great source of fiber (they have a whopping 5-8 grams per half cup!), protein & iron.  Unfortunately, as you know, canned beans (like other canned foods) contain a lot of salt.  Back to the question -- the answer is YES.   Experts say that rinsing canned beans washes away about 40% of the sodium.  So, continue that bean-rinsing by all means.   Hungry Girl Tip:  Want to take in even less sodium?  Look for No Salt Added versions of your favorite canned beans.  These less salty legumes pack in far less sodium than the regular kinds do.  And if you rinse those babies, you can get rid of what little sodium they do contain.

 
CHEW ON THIS:
About 20% of all calories you take in throughout the day should come from fat.
 
 
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