We're true carnivores. And we like nothing more than to stick our heads in a giant plate of saucy ribs. Yum! But a loss of total control like that can set you back a ton of calories and fat grams if you're not careful. If you love ribs as much as we do, give Gardenburger's soy-based BBQ-sauced swaps a try. Trust us, the veggie masters at GB have done an awesome job here. Even the name "riblets" is cute and fun. Say it. "Riblets." (Weeee!). But forget what they're called -- these things TASTE fantastic! Eat one alone, or nestle it in a wonder light bun and top it with /x-tad-bigger>rinsed/x-tad-bigger> cole slaw (a little trick to get rid of the fatty mayo). Tony Roma, eat your heart out! Pssst...if you can't find them at stores, buy 'em online!
Baby back ribs taste unbelievably awesome. Why? Probably because they're loaded with fat, and are usually smothered in sweet, tangy barbeque sauce. But what can you do? There's a time and place for everything -- even saucy, bad-for-you ribs. Unfortunately (or fortunately), they shouldn't be an everyday food. If you do, however, have a hankerin' for delicious ribs, Gardenburger's Riblets are definitely the answer. They taste unbelievable. And eating them will, without a doubt, make you more popular on the pig circuit.