We're major pudding fans here at the HG HQ. And a few weeks ago, we came up with an insane way to whip up some delicious 45-calorie pudding in five minutes flat. The recipe features Unsweetened Almond Breeze, a low-cal, non-dairy beverage we LOVE.  Find this stuff at supermarkets and natural foods stores with the non-refrigerated milks. The best thing about this pudding recipe is you can crank out soooo many awesome flavors. Check it out!

(1 half-cup serving: approx. 40 - 45 calories, 1.5g fat, 93-103mg sodium, 6g carbs, 0.5g fiber, 0g sugars, 0.5g protein = PointsPlus® value 1*)

Ingredients:

1 1/2 cups Unsweetened Almond Breeze; Vanilla, Chocolate, or Original

2 tbsp. cornstarch

2 oz. Torani Sugar Free Syrup (or another sugar-free syrup); any flavor

1 tsp. Splenda

 
Directions:

In a medium-sized nonstick saucepan, combine all ingredients. Stir well, and set stove to medium heat. Stirring constantly, allow mixture to reach a boil (approximately 5 minutes, depending on if Almond Breeze was previously refrigerated). Once mixture has reached a boil and thickened, remove from heat. Spoon mixture into three dishes and place in fridge until pudding has cooled and set (several hours). Makes 3 half-cup servings.

Vanilla Almond Breeze/ coconut syrup

Vanilla Almond Breeze/ peach syrup

Vanilla Almond Breeze/ strawberry syrup

Vanilla Almond Breeze/ mango syrup

Chocolate Almond Breeze/ raspberry syrup

Chocolate Almond Breeze/ coconut syrup

You'll have hours of fun mixing and matching...just be sure to send us your favorite combinations!

*Remember to use UNSWEETENED Almond Breeze and sugar-free syrups!