Microwave or grill your veggie patty according to the directions on the box (we prefer ours grilled...with nonstick cooking spray, of course!). Spread sour cream on your tortilla. Cut veggie patty into bite-sized pieces or strips. On one half of the tortilla, place lettuce, tomatoes, and veggie patty pieces. Top with salsa, and roll up your burrito. If you're brave, add some hot sauce.
Preheat oven to 375 degrees. Thaw crumbles in the microwave for 30 seconds. Bake tortilla for 5 - 6 minutes on each side, or until slightly crispy. Remove tortilla from oven and spread on tomato sauce. Next, sprinkle on crumbles and top evenly with cheese. Return pizza to the oven for approximately 5 minutes, or until cheese has melted. Use a pizza cutter or a sharp knife to cut into slices.
In a small dish, combine yogurt with salt, pepper, oregano and garlic powder (season to taste). For some added spice, add red pepper flakes. In a skillet sprayed with no-cal cooking spray, cook onions and peppers over medium heat for 5 - 7 minutes. Add spinach and tomatoes, and cook until spinach leaves have lost their volume. Remove from heat, and mix veggies with yogurt sauce. Cut pita in half (toast if desired) and stuff with veggie mix.
*HG Note: Feel free to substitute other brands of veggie burgers, tortillas, pitas, etc., just be aware that nutritionals may vary. We always like to recommend the ones that are lowest in calories and fat and taste the best!
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.
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