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11.02.06
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Celebrate Peanut Butter Month HG style. Check out our head-explodingly awesome recipes... 
Even Reese's PB Cups are Jealous!
Even Reese's PB Cups are Jealous!
PB 'n Chocolate Bread Pudding Bonanza

1/4th of recipe: 162 calories, 5.5g fat, 208mg sodium, 22g carbs, 2.5g fiber, 12g sugars, 8g protein -- PointsPlus® value 4*

Warning: This stuff's so good it may make your head explode!

Ingredients:
3 slices light bread (40 - 45 calories each with around 2g fiber per slice); lightly toasted and cut into 1/2" cubes
1 cup light vanilla soymilk
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. reduced-fat peanut butter
2 tbsp. semi-sweet mini chocolate chips
2 tbsp. brown sugar (not packed)
Optional: fat-free whipped topping

Directions:
Preheat oven to 350 degrees.

Place toasted bread cubes in a 1-quart baking dish sprayed with nonstick spray, and sprinkle chocolate chips evenly on top.

In a blender, combine soymilk, egg substitute, peanut butter and brown sugar. Process at medium speed until smooth. Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes.

Place dish in the oven, and bake for 45 - 50 minutes (until pudding is firm).

Best when served warm. If you like, add some whipped topping before serving.

MAKES 4 SERVINGS

 

Hungry For Peanut Butter Milkshake

Entire recipe: 142 calories, 3.75g fat, 375mg sodium, 22g carbs, 0.5g fiber, 1g sugars, 3.5g protein -- PointsPlus® value 4*

A frosty, chilled peanut-butter-fest!

 

Ingredients:

1/2 cup Almond Breeze Unsweetened, Vanilla or Original

1 Sugar Free Jell-O Pudding Snack, Vanilla*

1 tbsp. Better ’n Peanut Butter

1 cup crushed ice

3 packets Splenda

 

Directions:

Place all ingredients into a blender and mix until smooth. Enjoy! Serves 1.

 

*Use a chocolate-flavored pudding cup for a Chocolate Peanut Butter Milkshake!

Frosty, PB Goodness...Yum!
Frosty, PB Goodness...Yum!

 

Layers of Chocolatey Peanut Butter LOVE!
Layers of Chocolatey Peanut Butter LOVE!
HG's Yum-tastic Double Chocolate Peanut Butter Parfait

Entire recipe: 202 calories, 2.5g fat, 310mg sodium, 42g carbs, 6g fiber, 18g sugars, 4g protein -- PointsPlus® value 5*

Peanut buttery, choco-rific fun!


Ingredients:

1 Vitalicious Double Chocolate Dream VitaTop; room temperature

1 tsp. Better ’n Peanut Butter

1/2 cup Cool Whip Free

1/4 100 Calorie Pack, Planters Peanut Butter Cookie Crisps; crushed 

 

Directions:

In a bowl, whip Cool Whip and Better 'n PB until well mixed (use room temp PB for easier mixing). Set aside. Warm VitaTop for ten seconds in the microwave and break up into small pieces. In a martini glass or parfait cup, layer ingredients like this:  1/2 VitaTop pieces, 1⁄2 Cool Whip mixture, 1/2 VitaTop pieces, 1⁄2 Cool Whip mixture. Cover; chill at least 1 hour. Crumble cookie crisps over parfait before serving. Serves 1.

 


 

****HG HEADS UP!  You may use regular peanut butter in all of these recipes.  Nutritionals will vary accordingly, as regular PB contains around 90 calories and 8g fat per tablespoon and Better 'n Peanut Butter has 50 calories and 1.25g fat per tablespoon.  And as usual, feel free to substitute ANY brand name products with your faves; just know that nutritionals may vary!

CHEW ON THIS:

Hey...it's National Fig Week! Figs are a good source of potassium and fiber. They taste good, too!

 

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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.