Frozen Chocolate Cheesecake Bites!
(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = PointsPlus® value 1*!)
Meet our new favorite use for ice cube trays.
Ingredients:
5 tbsp. fat-free cream cheese
1 tbsp. Splenda No Calorie Sweetener (granulated)
3/4 cup Cool Whip Free (thawed)
10 tsp. Hershey's Sugar Free Syrup
Directions:
In a medium bowl, thoroughly mix cream cheese with Splenda. Add Cool Whip, and stir until uniform. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!
