McDonald's may have phased out their Southwest Salad, but that doesn't mean you have to live without it. Check out our super-duper recipe swap...
HG's Southwest Salad McSwap!
PER SERVING (entire recipe, with dressing): 350 calories, 4g fat, 720mg sodium, 39g carbs, 6g fiber, 15g sugars, 43g protein -- POINTS® value 7*
We've received gazillions of emails from subscribers who are totally bummed out about the disappearance of the Southwest Salad from the McDonald's menu. Don't fret -- you can make an exact replica of it at home. Feel free to take it to work in a plastic container and make your co-workers jealous.
For Marinade 1/2 tbsp. honey 1/2 tbsp. lime juice 1/2 tbsp. yellow mustard 1/4 tsp. cilantro
For Salad 3 cups chopped lettuce 4 oz. cooked boneless skinless lean chicken breast; sliced or chopped 1/4 cup halved cherry tomatoes 1 1/2 tbsp. chopped poblano pepper (or any mild green pepper) 1 1/2 tbsp. canned sweet corn kernels 1 1/2 tbsp. canned black beans 2 tbsp. shredded fat-free cheddar cheese 3 Baked! Doritos; crushed
For Dressing 2 tbsp. fat-free ranch dressing 1 tbsp. fat-free sour cream 1/4 tsp. apple cider vinegar 1/4 tsp. lime juice 1/4 tsp. chili powder dash onion powder dash garlic powder dash cumin
Directions: Mix together marinade ingredients in a small bowl -- add chicken and coat it in the marinade. Set aside. In a pan spritzed with nonstick spray, cook tomatoes and corn over high heat until slightly charred. Place lettuce in a bowl, and top with marinated chicken, tomatoes & corn, chopped pepper, and black beans. Sprinkle with cheese and chips. In a small dish, combine all of the dressing ingredients with 1 tsp. water. Serve dressing alongside salad for easy dipping. Enjoy!
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*The Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the Points® registered trademark.