The average turkey club sandwich is a complete nutritional no-no, but every now and then you may want a toasty, mayo-y, bacon-packed turkey sandwich (you're only human). So check out HG's ROCKIN' recipe, and let the guilt-free chewing begin!
Ingredients: 2 slices light bread (40 - 45 calories each with about 2g fiber per slice)
2 slices
Jennie-O Extra Lean Turkey Bacon2 oz. (about 4 - 6 slices) 98% fat-free turkey breast
2 slices tomato
2 leaves romaine lettuce
2 tsp. fat-free mayonnaise
Directions:
Toast your bread. Cut bacon strips in half. Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes). Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon. Finish it all off with the other piece of bread, and get chewin'! MAKES 1 SERVING