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Hungry Girl Today: 05.03.11
CHEW THE RIGHT THING


BITE IT!
HG's Nutty-Good PB Brownies

Pretty Brilliant!

Since peanut butter plus chocolate is one of the best combinations of all time, it only made sense to add peanut butter to our awesome, cake-like brownies... Tada!

Ingredients:
One 18.25-oz. box moist-style devil's food cake mix
One 15-oz. can pure pumpkin (Libby's is best!)
1/4 cup creamy reduced-fat peanut butter, room temperature
1 tbsp. light soymilk (plain or vanilla) or fat-free milk (whatever you have on hand)

Directions:
Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.

In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.

In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.

Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.

Allow to cool, and then cut into 16 pieces. Enjoy!

MAKES 16 SERVINGS

Serving Size: 1 brownie (1/16th of recipe)
Calories: 160
Fat: 4g
Sodium: 293mg
Carbs: 30g
Fiber: 2g
Sugars: 15.5g
Protein: 2.5g

PointsPlus