This is the text version of Hungry Girl.
<br>To see the accompanying visuals and links, go to:
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<br>https://www.hungry-girl.com/chew/show/1982
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<br>Hungry Girl Today: 05.03.11
<br>CHEW THE RIGHT THING
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<br>BITE IT!
<br>HG's Nutty-Good PB Brownies
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<br>Pretty Brilliant!
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<br>Since peanut butter plus chocolate is one of the best combinations of all time, it only made sense to add peanut butter to our awesome, cake-like brownies... Tada!
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<br>Ingredients:
<br>One 18.25-oz. box moist-style devil's food cake mix
<br>One 15-oz. can pure pumpkin (Libby's is best!)
<br>1/4 cup creamy reduced-fat peanut butter, room temperature
<br>1 tbsp. light soymilk (plain or vanilla) or fat-free milk (whatever you have on hand)
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<br>Directions:
<br>Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
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<br>In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
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<br>In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
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<br>Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
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<br>Allow to cool, and then cut into 16 pieces. Enjoy!
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<br>MAKES 16 SERVINGS
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<br>Serving Size: 1 brownie (1/16th of recipe)
<br>Calories: 160
<br>Fat: 4g
<br>Sodium: 293mg
<br>Carbs: 30g
<br>Fiber: 2g
<br>Sugars: 15.5g
<br>Protein: 2.5g
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<br>PointsPlus