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Hungry Girl Today: 05.12.11
Lean chicken cutlets ROCK, and they're even more fun when they're stuffed. (You know it's true.) Check out these new chicken recipes. We turned the volume up to 11 on the flavor dial!
HG Pop-Up Tip! To pound a chicken cutlet (as called for in these recipes), lay it between two pieces of plastic wrap on a clean and dry flat surface -- or place it in a sealable bag, squeeze out the air, and seal. Using a meat mallet, pound the cutlet until it's uniform in thickness. Start with the thickest point, and then even out the rest. Tada!