This is the text version of Hungry Girl.
To see the accompanying visuals and links, go to:

http://www.hungry-girl.com/weighin/show/2010
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hungry Girl Today: 06.02.11
WEEKLY WEIGH-IN



Something fishy is going on here... and we couldn't be happier! Scroll down and feast your eyes on our latest recipes from under the sea. (Cue the calypso music and the singing 'n dancing cartoon crab...)


Teriyaki Salmon-Mango Wrap

PER SERVING (entire recipe): 256 calories, 6g fat, 819mg sodium, 40g carbs, 16g fiber, 16g sugars, 24.5g protein -- PointsPlus® value 7*

Fruit, veggies, and fish rolled up into a handheld meal? What more could you want?!




Ingredients:
One 2.6-oz. pouch boneless skinless pink salmon, roughly flaked (about 1/3 cup)
1 tsp. thick teriyaki sauce/marinade
1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla
1/2 cup chopped romaine lettuce
1/2 cup mango cut into thin strips
1/4 cup thinly sliced red onion
1/4 cup jicama cut into thin strips

Directions:
In a small bowl, combine salmon with teriyaki sauce and mix well. Set aside.

Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm.

Evenly place lettuce over the bottom half of the tortilla. Evenly top lettuce with salmon mixture, mango, onion, and jicama.

Carefully and tightly roll up tortilla over the filling from bottom to top. Secure with toothpicks, if needed.

Slice in half and enjoy! (Don't eat the toothpicks.)

MAKES 1 SERVING

HG Alternative! If you can't get your hands on the 80-calorie La Tortilla Factory tortilla called for in the recipe, just seek out the lowest-calorie medium-large flour tortilla you can find and adjust the calorie count accordingly. No problem!



Parmed-Up Broiled Tilapia

PER SERVING (1/4th of recipe, 1 fillet): 153 calories, 5g fat, 298mg sodium, 3.5g carbs, 0g fiber, 0.5g sugars, 23.5g protein -- PointsPlus® value 4*

Confession time... This recipe's SO good, we've been known to eat two servings in one sitting!

Ingredients:
3 tbsp. reduced-fat Parmesan-style grated topping
1 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
1 1/2 tbsp. fat-free mayonnaise
1 tbsp. lemon juice
1/4 tsp. dried basil
1/8 tsp. onion powder
1/8 tsp. black pepper
1/8 tsp. salt
Four 4-oz. raw tilapia (or other flaky white fish) fillets

Directions:
Preheat broiler. Spray a baking sheet with nonstick spray and set aside.

In a small bowl, combine all ingredients except the fish. Mix well and set aside.

Arrange fillets in a single layer on the baking sheet. Broil for 3 minutes.

Gently flip the fillets over and broil for 2 more minutes. Remove sheet from broiler, but leave broiler on.

Evenly spread the Parm mixture over the fillets, about 1 heaping tablespoon each. Broil until fish is cooked through and topping is lightly browned, 5 - 7 minutes, checking often to ensure it doesn't burn. Serve and enjoy!

MAKES 4 SERVINGS



Sesame Salmon & Snap Peas en Foil

PER SERVING (entire recipe): 275 calories, 15g fat, 460mg sodium, 10g carbs, 2g fiber, 6.5g sugars, 24.5g protein -- PointsPlus® value 7*

Pack your ingredients in foil, pop 'em in the oven, and POOF! Fifteen minutes later, it's dinnertime!





Ingredients:
2 tbsp. Newman's Own Lite Low Fat Sesame Ginger Dressing (or another low-fat sesame ginger dressing)
1/8 tsp. chopped garlic
Dash ground ginger
One 4-oz. raw skinless salmon fillet
1 cup sugar snap peas
1/2 tsp. sesame seeds

Directions:
Preheat oven to 375 degrees.

In a wide bowl, mix dressing with garlic and ginger. Place salmon fillet in the bowl and gently flip to coat. Cover and refrigerate for 15 minutes.

Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Place snap peas in the center and top with salmon. Pour remaining dressing mixture over salmon.

Place another large piece of foil over the top. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. Bake in the oven for about 15 minutes, until snap peas are tender and fish is cooked through.

Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely. (Careful -- steam will be hot.) Just before serving, sprinkle with sesame seeds. Enjoy!

MAKES 1 SERVING



For links in this email, please go to:
http://www.hungry-girl.com/weighin/show/2010
--
CHEW ON THIS:

Today, June 2nd, is the 153rd day of the year. Celebrate with a 153-calorie helping of our Parmed-Up Broiled Tilapia! That's way more fun than commemorating the 2nd day of the month with a 2-calorie something or other...


Not that we're fishing for compliments, but don't these recipes look GREAT? Click "Send to a Friend" and find out what your pals think...

http://www.hungry-girl.com/send_friend/2010

Like HG on Facebook
http://www.facebook.com/HungryGirl

Follow HG on Twitter
http://twitter.com/HungryGirl


We may have received free samples of food, which in no way influences
whether these products are reviewed favorably, unfavorably, mentioned with
indifference, or mentioned at all. Click for more about our editorial and
advertising policies.

http://www.hungry-girl.com/editorial-policy
http://www.hungry-girl.com/advertising-information

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.

Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subscribe:
http://www.hungry-girl.com/subscribe

Privacy Policy:
http://www.hungry-girl.com/privacy-policy

Terms & Conditions:
http://www.hungry-girl.com/terms-and-conditions

Unsubscribe:
http://www.hungry-girl.com/unsubscribe