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Hungry Girl Today: 06.17.11

Close your eyes and picture a fresh-veggie snack. What did you see? Celery? Carrots? Maybe some broccoli florets and cherry tomatoes? It's time to branch out! Here are some unexpected veggies that ROCK eaten raw, plus a fantastic new dip recipe...


PER SERVING (4 oz., about 1 cup sliced): 43 calories, <0.5g fat, 5mg sodium, 10g carbs, 5.5g fiber, 2g sugars, 0.5g protein -- PointsPlus