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Hungry Girl Today: 7.19.12
WEEKLY WEIGH-IN

We're shakin' up snack time! Check out these quickie new recipes for midday munching... SO GOOD!




Creamy Cheesy Bacon 'Chini
Entire recipe: 113 calories, 3g fat, 510mg sodium, 13g carbs, 3.5g fiber, 6.5g sugars, 7.5g protein -- PointsPlus® value 3*

These four ingredients are so tasty together! How did we NOT think of this sooner? Dig in!

Ingredients:
1 large zucchini, ends removed, cut lengthwise into 1/2-inch-thick strips
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 tsp. Hellmann's/Best Foods Dijonnaise
2 tsp. precooked real crumbled bacon (like the kind by Oscar Mayer)

Directions:
Bring a grill pan sprayed with nonstick spray to medium-high heat. Grill zucchini strips until charred on the outside and soft on the inside, about 5 minutes per side.

In a small bowl, thoroughly mix cheese wedge with Dijonnaise. Plate zucchini and evenly spread with the mixture. Sprinkle with bacon and enjoy!

MAKES 1 SERVING





Happy Trail Mix Yogurt
Entire recipe: 217 calories, 3.5g fat, 118mg sodium, 29.5g carbs, 1g fiber, 24g sugars, 16.5g protein -- PointsPlus® value 6*

Dress up your yogurt! Um, not with tiny accessories... with fun add-ins. (Barbie shoes are not delicious.)

Ingredients:
6 oz. (about 2/3 cup) fat-free vanilla Greek yogurt (like the kind by Chobani)
5 thin salted pretzel sticks, broken into small pieces
1 tbsp. dried sweetened cranberries, chopped
1/2 tbsp. dry-roasted sliced almonds, lightly crushed
1/2 tbsp. mini semi-sweet chocolate chips

Directions:
Place yogurt in a medium bowl, and stir in remaining ingredients. Grab a spoon, and eat up!

MAKES 1 SERVING





Double-Cheese Corn Quesadilla
Entire recipe: 194 calories, 5.5g fat, 414mg sodium, 22g carbs, 2g fiber, 2g sugars, 11g protein -- PointsPlus® value 5*

Two cheeses, two tortillas, ten minutes, one tasty item. That's our kinda math!

Ingredients:
1 stick light string cheese
Two 6-inch corn tortillas
1 wedge The Laughing Cow Light cheese (any flavor!)
Optional toppings: fat-free sour cream, salsa

Directions:
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Lay 1 tortilla flat and spread with the cheese wedge. Sprinkle with shredded string cheese, and top with the remaining tortilla to form the quesadilla.

Bring a skillet sprayed with nonstick spray to medium-high heat. Cook quesadilla until hot, about 2 minutes per side.

Slice into wedges and dig in!

MAKES 1 SERVING


For links in this email, please go to:

http://www.hungry-girl.com/weighin/show/2343
--
CHEW ON THIS:
Who's up for Thirsty Thursday? Today, July 19th, is National Daiquiri Day. If you're of the legal drinking age, a Slammin' Slimmed-Down Strawberry Daiquiri is just what you need to celebrate the HG way!



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We may have received free samples of food, which in no way influences
whether these products are reviewed favorably, unfavorably, mentioned with
indifference, or mentioned at all. Click for more about our editorial and
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.

Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316
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