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<br>https://www.hungry-girl.com/chew/show/2383
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<br>Hungry Girl Today: 9.4.12
<br>CHEW THE RIGHT THING
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<br>BITE IT!
<br>HG's White Chocolate Macadamia Softies
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<br>Maca-demic Scholarship  
<br>Craving the decadence of white chocolate with the richness of macadamia nuts? BE SMART! Our A+ soft-cookie swap is here and ready to be chewed...
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<br>Ingredients:
<br>1/4 cup brown sugar (not packed)
<br>2 tbsp. Splenda No Calorie Sweetener (granulated), or HG Alternative
<br>2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
<br>2 tbsp. no-sugar-added applesauce
<br>2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
<br>1/4 tsp. vanilla extract
<br>1/3 cup whole-wheat flour
<br>1/4 tsp. baking powder
<br>1/8 tsp. salt
<br>1/2 cup old-fashioned oats
<br>2 tbsp. white chocolate chips, chopped 
<br>1/2 oz. (about 2 tbsp.) chopped macadamia nuts
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<br>Directions:
<br>Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
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<br>In a medium bowl, thoroughly whisk brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract.
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<br>Add flour, baking powder, and salt, and stir until smooth. Fold in oats and chopped chocolate chips.
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<br>Spoon batter onto the baking sheet in 6 evenly spaced mounds. Use the back of a spoon to spread and flatten batter into 3-inch circles. Top with chopped nuts, and lightly pat to adhere.
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<br>Bake until a toothpick inserted into the center of a softie comes out clean, about 10 minutes. Enjoy!
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<br>MAKES 6 SERVINGS
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<br>Serving Size: 1 softie (1/6th of recipe)
<br>Calories: 135
<br>Fat: 5g
<br>Sodium: 115mg
<br>Carbs: 19.5g
<br>Fiber: 1.5g
<br>Sugars: 9g
<br>Protein: 2.5g 
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<br>PointsPlus