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Hungry Girl Today: 10.31.12

Dear HG,

A lot of your recipes call for The Laughing Cow Light Creamy Swiss cheese. I do NOT like Swiss cheese! Is there something else I can use?

No-Swiss Miss

Hi No-Swiss Miss,

Good news... Despite the name, the Light Creamy Swiss wedges don't really taste like the slightly bitter, holey Swiss slices you're probably imagining. They're just creamy, mild, and amazing -- sort of like cream cheese but with a smoother texture and a more delicious flavor. And the stats are fantastic -- just 35 calories and 1.5g fat per spreadable wedge (PointsPlus