This is the text version of Hungry Girl.
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<br>https://www.hungry-girl.com/chew/show/2499
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<br>Hungry Girl Today: 12.18.12
<br>CHEW THE RIGHT THING
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<br>BITE IT!
<br>HG's Just-2-Good Gingersnap Shake
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<br>Lookie, Lookie, Here Comes Cookie!  
<br>Holiday cookies are amazing, right? Right. (Glad we agree on this.) How can you make them MORE amazing? Put 'em in a milkshake, and make it GUILT-FREE! 
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<br>Ingredients: 
<br>1 1/2 tsp. sugar-free French vanilla powdered creamer
<br>1 no-calorie sweetener packet (like Splenda or Truvia)
<br>1 tsp. molasses
<br>1/2 cup light vanilla soymilk
<br>1/4 cup fat-free vanilla ice cream (like Breyers Fat Free)
<br>1/8 tsp. cinnamon
<br>1/8 tsp. vanilla extract
<br>Dash ground ginger
<br>Dash nutmeg
<br>1 cup crushed ice or 5 - 8 ice cubes
<br>2 ginger snaps (like the kind by Nabisco), crushed
<br>2 tablespoons Fat Free Reddi-wip
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<br>Directions:
<br>In a small bowl, combine powdered creamer with sweetener. Add 1 tbsp. hot water, and stir to dissolve. Add molasses, and stir to dissolve.
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<br>Transfer mixture to a blender. Add all remaining ingredients except ginger snaps and Reddi-wip. 
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<br>Add 3/4ths of the crushed ginger snaps to the blender. Blend at high speed until smooth.
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<br>Pour into a tall glass, and top with Reddi-wip. Sprinkle with remaining crushed ginger snaps, and enjoy!
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<br>MAKES 1 SERVING
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<br>Serving Size: entire recipe (about 12 oz.)
<br>Calories: 184
<br>Fat: 4g
<br>Sodium: 160mg
<br>Carbs: 31.5g
<br>Fiber: 0.5g
<br>Sugars: 19g
<br>Protein: 5g
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<br>PointsPlus