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Hungry Girl Today: 12.18.12
CHEW THE RIGHT THING
HG's Just-2-Good Gingersnap Shake
Lookie, Lookie, Here Comes Cookie!
Holiday cookies are amazing, right? Right. (Glad we agree on this.) How can you make them MORE amazing? Put 'em in a milkshake, and make it GUILT-FREE!
1 1/2 tsp. sugar-free French vanilla powdered creamer
1 no-calorie sweetener packet (like Splenda or Truvia)
1 tsp. molasses
1/2 cup light vanilla soymilk
1/4 cup fat-free vanilla ice cream (like Breyers Fat Free)
1/8 tsp. cinnamon
1/8 tsp. vanilla extract
Dash ground ginger
1 cup crushed ice or 5 - 8 ice cubes
2 ginger snaps (like the kind by Nabisco), crushed
2 tablespoons Fat Free Reddi-wip
In a small bowl, combine powdered creamer with sweetener. Add 1 tbsp. hot water, and stir to dissolve. Add molasses, and stir to dissolve.
Transfer mixture to a blender. Add all remaining ingredients except ginger snaps and Reddi-wip.
Add 3/4ths of the crushed ginger snaps to the blender. Blend at high speed until smooth.
Pour into a tall glass, and top with Reddi-wip. Sprinkle with remaining crushed ginger snaps, and enjoy!
MAKES 1 SERVING
Serving Size: entire recipe (about 12 oz.)