This is the text version of Hungry Girl.
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<br>https://www.hungry-girl.com/chew/show/2512
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<br>Hungry Girl Today: 1.8.13
<br>CHEW THE RIGHT THING
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<br>BITE IT!
<br>HG's Big Banana-Berry French Toast
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<br>French Toast Revolution!  
<br>Regarding the original dish, IHOP's website claims, "Nothing tops this fruit-topped favorite." We took that as a challenge. And after tasting our swap and admiring its stats (not to mention its beauteous appearance!), we DEFINITELY disagree...
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<br>Ingredients:
<br>1 tbsp. low-sugar strawberry preserves
<br>3/4 cup sliced strawberries
<br>1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
<br>1/4 tsp. vanilla extract
<br>1/8 tsp. cinnamon
<br>2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
<br>3 slices light bread
<br>1/2 small banana, thinly sliced 
<br>1 tsp. powdered sugar
<br>1/4 cup Fat Free Reddi-wip
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<br>Directions:
<br>In a medium bowl, stir preserves until smooth. Add sliced strawberries, and stir to coat.
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<br>In a wide bowl, mix egg substitute, vanilla extract, and cinnamon.
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<br>Bring a large skillet sprayed with nonstick spray to medium-high heat. 
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<br>Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture.
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<br>Cook egg-coated bread until golden brown, 1 - 2 minutes per side.
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<br>If you like, diagonally slice each piece in half. Plate French toast and top with strawberry mixture and sliced banana. Sprinkle with powdered sugar, top with Reddi-wip, and enjoy!
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<br>MAKES 1 SERVING
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<br>Serving Size: entire recipe
<br>Calories: 360
<br>Fat: 5.5g
<br>Sodium: 595mg
<br>Carbs: 59g
<br>Fiber: 11g
<br>Sugars: 23.5g
<br>Protein: 22.5g
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<br>PointsPlus