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Hungry Girl Today: 1.16.13
ASK HUNGRY GIRL
Hi Hungry Girl,
I was wondering, what are some of the most frequently asked questions you get? And, of course, I'd love to know the answers!
Curious in Culver City
Good one! I definitely get asked some questions over and over again. And since they're pretty important, I'm recapping 'em all, right here and now...
I want to enjoy Tofu Shirataki noodles, but the texture is weird and they smell funny right out of the bag. Any tips? When it comes to this low-cal pasta swap, the trick is to rinse the noodles and THOROUGHLY pat them dry. Click here for more on this...
Where can I find that recipe for two-ingredient brownie muffins made with pumpkin? Right here!
Why is Splenda used in some of your recipes? What if I don't wanna use artificial sweetener? Real sugar has close to 800 calories per cup, and using Splenda in recipes is a great way to enjoy decadent desserts that aren't loaded with sugary calories. Lately, we've been including alternate nutritional info if you make the recipe with sugar instead. Click here for some natural no-calorie alternatives!
Where can I find the PointsPlus