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Hungry Girl Today: 6.18.13
CHEW THE RIGHT THING


BITE IT!




HG's Scoopy Peach-Berry Icebox Cake

Nicebox!
Icebox: old-timey term for a refrigerator. Icebox cake: an assortment of layered sweets refrigerated for optimal deliciousness. You: happy after making this recipe!

Ingredients:
One 8-ounce container Cool Whip Free (thawed)
2 sugar-free vanilla pudding snacks with 60 calories or less each (like the kind by Jell-O)
2 cups canned peach slices packed in juice, drained
1/4 tsp. cinnamon
18 low-fat honey graham crackers (4 1/2 sheets)
2 cups raspberries (if frozen, thawed and drained)

Directions:
In a large bowl, fold pudding into Cool Whip until uniform.

Place drained peach slices in a medium-large bowl, and blot dry. Sprinkle with cinnamon, and toss to coat.

Place 9 graham crackers in a single layer in a 9" X 5" loaf pan. Spread evenly with 1/3rd of the Cool Whip mixture (about 1 cup).

Layer with half of the cinnamon peach slices and half of the raspberries. Cover with half of the remaining Cool Whip mixture (about 1 cup).

Layer with remaining 9 graham crackers, followed by remaining Cool Whip mixture. Finish layering with remaining cinnamon peach slices and raspberries.

Refrigerate until graham crackers are soft, overnight or at least 6 hours. Enjoy!

MAKES 6 SERVINGS

Serving Size: 1/6th of recipe (about 1 cup)
Calories: 198
Fat: 3g
Sodium: 159mg
Carbs: 42g
Fiber: 4g
Sugars: 18.5g
Protein: 2g

PointsPlus® value 5*


FIGHT IT!


Icebox Cake, Average

Boxing Match...
In the recipe world, icebox cakes are the dessert equivalent of foil packs and crock-pot dishes -- there are limitless possibilities, and they are SO easy to prepare! The problem with icebox cakes? They're generally made with layer upon layer of fatty ingredients: things like cookies, whipped cream, sweet cheeses, and heavy puddings. Talk about a recipe for disaster! Our technique for creating a swap involves low-fat graham crackers, a two-ingredient creamy concoction, and lots and lots of fruit! Assemble, refrigerate, and CONSUME...

Serving Size: 1 slice

Calories: 385

Fat: 23g


Sodium: 295mg


Carbs: 43g


Fiber: 0.5g


Sugars: 24g


Protein: 2g



PointsPlus® value 11*




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CHEW ON THIS:
Woohoo! It's International Picnic Day, June 18th. Pack a lunch (these recipes rock), head outdoors, and think about what someone on the opposite side of the globe might be eating right at that moment!



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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.

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