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Hungry Girl Today: 6.20.13
WEEKLY WEIGH-IN


Ready for super-decadent burger patties stuffed with cheese and other goodies? Here you go! Buns optional...


Hawaiian Stuffed Burgers
1/4th of recipe (1 patty): 209 calories, 7.5g total fat (3.5g sat. fat), 565mg sodium, 3.5g carbs, 0g fiber, 3g sugars, 27.5g protein -- PointsPlus® value 5* -- SmartPoints® value 5*

This item just screams summer! Although, if your burger is yelling at you, it's probably time to get out of the sun...

Ingredients:
4 wedges The Laughing Cow Light Creamy Swiss cheese
1/4 cup crushed pineapple packed in juice, drained
1 lb. raw extra-lean ground beef (4% fat or less)
3 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1/2 tsp. onion powder
1/4 tsp. each salt and black pepper

Directions:
In a medium bowl, thoroughly mix cheese wedges with crushed pineapple.

In a large bowl, thoroughly mix all other ingredients. Evenly divide mixture into four portions.

Evenly divide one portion in half, and flatten each half into a thin patty. Place 1/4th of cheese mixture in the center of one patty. Top with the other patty, and squeeze edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.

Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Cook patties for 4 - 8 minutes per side, until cooked to your preference. Enjoy!

MAKES 4 SERVINGS


Cheesy BBQ Burgers
1/4th of recipe (1 patty): 203 calories, 6.5g total fat (3g sat. fat), 558mg sodium, 6g carbs, 0g fiber, 4.5g sugars, 25.5g protein -- PointsPlus® value 5* -- SmartPoints® value 5*

We took classic cookout flavors and stuffed 'em inside guilt-free burgers. Open up and say YUM!

Ingredients:
4 wedges The Laughing Cow Light Creamy Swiss cheese
3 tbsp. BBQ sauce with 45 calories or less per 2-tbsp. serving
1 lb. raw extra-lean ground beef (4% fat or less)
1/4 cup finely chopped red onion
2 tbsp. finely chopped cilantro
1/4 tsp. each salt and black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder

Directions:
In a medium bowl, thoroughly mix cheese wedges with 2 tbsp. BBQ sauce.

In a large bowl, thoroughly mix all other ingredients, including the remaining 1 tbsp. BBQ sauce. Evenly divide mixture into four portions.

Evenly divide one portion in half, and flatten each half into a thin patty. Place 1/4th of cheese mixture in the center of one patty. Top with the other patty, and squeeze edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.

Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Cook patties for 4 - 8 minutes per side, until cooked to your preference. Enjoy!

MAKES 4 SERVINGS


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CHEW ON THIS:
Today, June 20th, is National Vanilla Milkshake Day. It's been said that a milkshake brings all the boys to the yard. Test out the theory with this classic no-guilt treat!